Managers must become technically competent whether they are training to be or are an accountant, engineer, chemist, restaurant manager, etc. People with the above skills are ‘a dime a dozen’. What separates a good accountant from a controller, an engineer from an engineering manager, server from a restaurant manager or a cook from a chef…
Building High-Performance Teams
November 12, 2016 by
There are many groups of people who work at a company in the same department, on the same shifts, with the same people, and they function as a work group. As a leader and manager, you can take a work group and mold them into high performance teams. There are four common elements in high…